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Looking For Kitchen Leads

Kitchen Lead Responsibilities

  • Order supplies, food, and ingredients based on rapidly shifting demand
  • Hire, onboard and train kitchen staff in specific stations, and cross-train as necessary
  • Maintain acceptable inventory levels and conduct full weekly inventory
  • Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances and space
  • Learn and manager all back-office functions and systems 
  • Measure and assemble ingredients for menu items
  • Collaborate with the kitchen cooks to prepare meals that are received thru multiple 3rd party platforms
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • See that kitchen is restocked for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of shifts
  • Maintain open and professional communications with the in-house property managers
  • Endure the highest level of menu adherence and the highest level of food quality
  • Ability to respond personally to guest questions and complaints
  • Achieve desired Sales, COGS, Labor, Direct Costs as per Company set targets
  • Minimize employee turnover

Skills & Job Qualifications 

  • Valid Certification in Food Protection in
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent written and oral communication skills
  • Experience in Creating Production Par Levels
  • Purchasing of all necessary items and supplies
  • Managing All Purchases to Budget
  • Managing Labor Cost to Budget
  • Capable of conducting and assessing restaurant inventory
  • Willing to work a flexible schedule
  • Experience with delegating tasks and maintaining the fast speed of service
Job Position: Kitchen Lead
Job Type: Full Time
Rate: $15-$18

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